Formaggi

Affettati

 Assortment of Italian cheeses served with dried and fresh fruit

$14

Salumi Misti

Affettati

Fresh sliced cured Italian-style meats made by Salumeria Biellese in New York City

$14

Zuppe Toscane

Tuscan Soups

Cup$3 bowl $6

Ribolitta di Pane

Favorite vegetable and bread soup of Tuscany

Pappa al Pomodoro

Bread and Tomato soup

Pasta e Fagioli

Pasta and bean soup

L' Insalate

Insalata della Casa

Mixed greens salad

$6

 Insalata di Cesare

Coco ’s version of the classic Caesar salad

$6

 Insalata Caprese

Classic tomato, buffala mozzarella and basil salad

$8

Contorni

Sides $3.50

Broccolini Aglio e Olio

 Patate Arrosto

Oven roasted potatoes with pecorino cheese

Spinaci Saltati

Sautéed baby spinach with garlic

Paste/Primi

Linguine alle Cozze 12

 Gnocchi al Sugo Contadino 10

Potato dumplings with hunter style sauce: tomatoes, porcini mushrooms, herbs and Tuscan pecorino

 Tordelli Versilliese 11

Tuscan-style fresh ricotta and spinach ravioli with meat sauce

Penne alla Bufara 12

Penne pasta with garlic, red pepper, and

shrimp in light tomato sauce

Lasagne al Forno 11

Baked lasagne with meat sauce

Maccheroni con la Salsiccia 12

Tubular pasta with sweet Italian sausage, tomato cream sauce and sweet peas

Tagliatelle Verdi al Prosciutto 12

Fresh spinach pasta with porcini mushrooms,

prosciutto, onions, parmesan and light cream sauce

Secondi

Tortino del Giorno P/A

Tuscan style omelet of the day

 Pollo Paillard 10

Pan seared chicken breast with rosemary

over a spinach and tomato salad with

herb vinaigrette

 Parmiggiana di Melenzane 9

Eggplant Parmesan

 Pollo in Tortiera 12

Oven roasted chicken with sage,

garlic and rosemary

 Tagliata di Manzo 10

Pan seared Angus flank steak with a salad of

arugula, balsamic dressing and parmesan

Petti di Pollo alla Modenese 12

Lightly breaded chicken breast topped with

Prosciutto Cotto and Fontina cheese

Spezzatino di Vitello 13

Stew of domestic veal with carrots,

pearl onions and mushrooms