|
Formaggi Affettati Assortment of Italian cheeses served with dried and fresh fruit $14 Salumi Misti Affettati Fresh sliced cured Italian-style meats made by Salumeria Biellese in New York City $14
Zuppe Toscane Tuscan Soups Cup$3 Bowl $6 Ribolitta di Pane Favorite vegetable and bread soup of Tuscany Pappa al Pomodoro Bread and tomato soup Pasta e Fagioli Pasta and bean soup
L' Insalate Insalata della Casa Mixed greens salad with white balsamic vinaigrette $6 Insalata di Cesare Coco’s version of the classic Caesar salad $6 Insalata Caprese Classic tomato, Buffalo mozzarella, and basil salad $8
Linguine alle Cozze 16 Imported pasta with fresh mussels, cherry tomatoes, white wine, peperoncino and garlic
Gnocchi al Sugo Contadino 14 Potato dumplings with hunter style sauce: tomatoes, porcini mushrooms, herbs and Tuscan pecorino Tordelli Versilliese 16 Tuscan-style fresh ricotta and spinach ravioli with meat sauce Penne alla Bufara 16 Penne pasta with garlic, red pepper, and shrimp in light tomato sauce Lasagne al Forno 15 Baked lasagna with meat sauce Maccheroni con la Salsiccia 16 Tubular pasta with sweet Italian sausage, tomato cream sauce and sweet peas Tagliatelle Verdi al Prosciutto 15 Fresh spinach pasta with porcini mushrooms, prosciutto, onions, parmesan and light cream sauce
Secondi Spiedini d’ Agnello 17 Tuscan-style lamb skewers marinated with fresh herbs Tagliata di Manzo 18 Pan seared Angus flank steak with baby Arugula salad, balsamic dressing and parmesan Pollo in Tortiera 16 Oven roasted chicken with sage, garlic and rosemary Osso Buco di Maiale 21 Slow braised pork shank Milanese-style with saffron risotto
Parmiggiana di Melenzane 14 Eggplant parmesan Spezzatino di Vitello 17 Stew of domestic veal with carrots, pearl onions and mushrooms Petti di Pollo alla Modenese 16 Chicken breast, lightly breaded, and topped with Prosciutto Cotto and Fontina cheese
Contorni Sides $3.50 Broccolini Aglio e Olio Sautéed broccolini with garlic and oil Patate Arrosto Oven roasted potatoes with pecorino cheese Spinaci Saltati Sautéed baby spinach with garlic
|